Award winning pizza and gluten free available

We've been recognised and awarded for our innovative cooking by some of the most prestigious names in Melbourne's competitive culinary scene.

  • Bacio

    Hazelnut gelato, encased in dark chocolate.

    $ 5.50
  • Panna Cotta (NEW)

    Made in-house topped with dutch cinnamon.

    $ 9.50
  • Chocolate Mousse (NEW)

    Made in-house with premium chocolate.

    $ 9.50
  • Tiramisu (NEW)

    Made in-house with mascarpone cheese, coffee amaretto and sponge fingers.

    $ 9.50
4 Item(s)