Award winning pizza and gluten free available

We've been recognised and awarded for our innovative cooking by some of the most prestigious names in Melbourne's competitive culinary scene.

  • Mushroom Risotto (v)

    WITH CHICKEN EXTRA $2.50
    Button and porcino mushrooms blended in a cracked pepper and white wine sauce with a touch of truffle oil.

    $ 19.00
  • Seafood Risotto

    Green prawns, mussels, calamari and scallops, infused with garlic, cracked black pepper and rock salt.

    $ 23.00
2 Item(s)